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Fall Beef Soup

Notes from the Chef

This harty Fall or Winter meal tastes like a warm bowl of comfort! When you couple it with crispy french bread fresh out of the oven, what more could you possible need in the world?


  1. Lightly oil grill& heat BBQ to medium.

  2. Whisk egg in a bowl& add next 6 ingredients.

  3. Add any of the “stir-ins” that appeal to you.

  4. Crumble in beef& using your hands or a fork, gently mix together.

  5. Handle the meat as little as possible – the more you work it, the tougher it gets.

  6. Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.

  7. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.

  8. Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.

  9. An instant read thermometer should read 160F.

  10. Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!

  11. Tuck into a warm crusty bun& add your favourite toppings.




I highly reccomend you eating this dish curled up in front of the fireplace  with the lights dimmed and the air fragrent with fall pumkin spice candles or the evergreen scent ;)

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