Fall Beef Soup

Notes from the Chef

This harty Fall or Winter meal tastes like a warm bowl of comfort! When you couple it with crispy french bread fresh out of the oven, what more could you possible need in the world?

DIRECTIONS

  1. Lightly oil grill& heat BBQ to medium.

  2. Whisk egg in a bowl& add next 6 ingredients.

  3. Add any of the “stir-ins” that appeal to you.

  4. Crumble in beef& using your hands or a fork, gently mix together.

  5. Handle the meat as little as possible – the more you work it, the tougher it gets.

  6. Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.

  7. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.

  8. Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.

  9. An instant read thermometer should read 160F.

  10. Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!

  11. Tuck into a warm crusty bun& add your favourite toppings.

INGREDIENTS | Nutrition

 

SERVINGS 4UNITS US

I highly reccomend you eating this dish curled up in front of the fireplace  with the lights dimmed and the air fragrent with fall pumkin spice candles or the evergreen scent ;)

 Rebecca Jimenez is a Lifestyle| Family| Beauty and Fitness blog