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Moms Beef Curry
DIRECTIONS
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Dump everything in the pot on medium heat
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bring to a boil for about 10 minutes
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simmer and cook for an hour or until meat is tender and juice is gone
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add 1/2 can coconut milk
Notes from the Chef
Eat on hot rice and/ or coupled with Dahl and or yellow potatoes.
Nothing like the comfort of Moms Beef Curry! When you need a meal that just tastes like home :)
INGREDIENTS | Nutrition
SERVINGS 4UNITS US
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11/2 lb Stew meat
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1 medium Onion
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2 tablespoons vegitable oil
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3 cloves of garlic minced
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1 teaspoon salt
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2 teaspoons coriander powder
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2 teaspoons cumin
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1/2 teaspoon cinnamon
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1 tablespoon red wine vinegar
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1 tablespoon paprika
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1/2 can coconut milk
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