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Moms Beef Curry

DIRECTIONS

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  1. Dump everything in the pot on medium heat

  2. bring to a boil for about 10 minutes

  3. simmer and cook for an hour or until meat is tender and juice is gone

  4. add 1/2 can coconut milk

Notes from the Chef

Eat on hot rice and/ or coupled with Dahl and or yellow potatoes. 

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Nothing like the comfort of  Moms Beef Curry! When you need a meal that just tastes like home :)

INGREDIENTS | Nutrition

 

SERVINGS 4UNITS US

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  • 11/2 lb Stew meat

  • 1 medium Onion

  • 2 tablespoons vegitable oil

  • 3 cloves of garlic minced

  • 1 teaspoon salt

  • 2 teaspoons coriander powder

  • 2 teaspoons cumin

  • 1/2 teaspoon cinnamon

  • 1 tablespoon red wine vinegar

  • 1 tablespoon paprika

  • 1/2 can coconut milk

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