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Nana's Fried Okra  Salad


  1. Cut okra in half lengthwise

  2. Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain will on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. cool

  3. Stir together onion and next 5 ingredients in large bowl; Add okra, tossing to coat. Serve at room temperature

This is a perfect compliment to many dishes! Couple it with BBQ of anykind, Curry, baked chicken or fish. and even as the main dish with a hot bed of rice and an egg on top :)




Prep 15 min., FRY: 6 MIN. PER BATCH

  • 2 lbs Fresh Okra

  • 1/2 cup vegetable oil

  • 1 medium sized red onion, thinly sliced

  • 2  large tomatoes, seeded and thinly sliced

  • 2 Tablespoons lime juice

  • 1 1/2 Teaspoon salt

  • 1 1/2 Teaspoon pepper

  • 1 Teaspoon chincken bouillon granules

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