Nana's Fried Okra Salad
DIRECTIONS
​
​​
-
Cut okra in half lengthwise
-
Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain will on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. cool
-
Stir together onion and next 5 ingredients in large bowl; Add okra, tossing to coat. Serve at room temperature
This is a perfect compliment to many dishes! Couple it with BBQ of anykind, Curry, baked chicken or fish. and even as the main dish with a hot bed of rice and an egg on top :)
INGREDIENTS | Nutrition
8 US SERVINGS
Prep 15 min., FRY: 6 MIN. PER BATCH
-
2 lbs Fresh Okra
-
1/2 cup vegetable oil
-
1 medium sized red onion, thinly sliced
-
2 large tomatoes, seeded and thinly sliced
-
2 Tablespoons lime juice
-
1 1/2 Teaspoon salt
-
1 1/2 Teaspoon pepper
-
1 Teaspoon chincken bouillon granules
