Nana's Fried Okra Salad
DIRECTIONS
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Cut okra in half lengthwise
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Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain will on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. cool
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Stir together onion and next 5 ingredients in large bowl; Add okra, tossing to coat. Serve at room temperature
This is a perfect compliment to many dishes! Couple it with BBQ of anykind, Curry, baked chicken or fish. and even as the main dish with a hot bed of rice and an egg on top :)
INGREDIENTS | Nutrition
8 US SERVINGS
Prep 15 min., FRY: 6 MIN. PER BATCH
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2 lbs Fresh Okra
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1/2 cup vegetable oil
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1 medium sized red onion, thinly sliced
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2 large tomatoes, seeded and thinly sliced
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2 Tablespoons lime juice
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1 1/2 Teaspoon salt
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1 1/2 Teaspoon pepper
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1 Teaspoon chincken bouillon granules
